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Chicken Seekh Kabab Recipe

Chicken Seekh Kabab Ingredients

  • Chicken Seekh Kabab Chicken mince 1/2 kg, ground fine
  • Onions 2 small, finely chopped
  • Red chillies 1/2 tbsp, powdered
  • Peppercorns 6 whole
  • Cloves 4
  • Cardamoms 6
  • Kabab Cheeni 4
  • Grams (chana) 1 tbsp, roasted and peeled
  • Fresh coriander 1 bunch, finely chopped
  • Green chillies 4, finely chopped
  • Khush khush 1 tbsp
  • Bread slices 3, cut edges and grind into crumbs
  • Corn flour 1 tbsp
  • Egg 1 beaten
  • Salt to taste
  • Oil as needed

How to make Chicken Seekh Kabab

  • Grind all ingredients together, add to mince along with breadcrumbs and put through the grinder again.
  • Add the egg, corn flour, green chillies and fresh coriander, mix thoroughly and leave for half an hour.
  • Make seekh kabab by molding some mince around a skewer about 4 inches in length.
  • Barbeque on a gas stove and brush with a little oil.
  • Chicken Seekh Kabab is ready to serve, hot with tamarind chutney, raita and naan.

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