Imli Ki Chatni Ingredients
125 gm Tamarind
- 1 cup hot water
- 1 pinch of Black salt
- 1 tablespoon of ground white pepper
- 2 tablespoons Dried garlic
- 1/2 tablespoons Chili powder
- Salt to taste
How to make Imli Ki Chatni
- Make a thick liquid from tamarind and include 1 cup involving warm water in it increase ground white pepper, black salt, dried garlic herb, and red cool off in it.
- Add some salt and cook this mixture for 4to 5minutes
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Imli or Tamarind chutney is ready to serve appreciate it with burgers and may be served with many different more dishes.
Prep Time: 5-10 mins
Cook Time: 10 mins
Yield: 2-3 servings