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Shami Kabab Recipe

Shami Kabab ingredients

  • Shami Kabab Mince meat 250 gm ( hand-made)
  • Gram lentil 4 tbsp (soak in water)
  • Potato 1 (boiled)
  • Cumin 1/2 tsp
  • Fennel seeds 1 tsp
  • Whole coriander 1 tsp
  • Green cardamom 2
  • Whole red chilli 6
  • Salt 1 tsp
  • Egg 1
  • Garlic cloves 4
  • Fresh coriander 2 tbsp
  • Mint leaves 2 tbsp
  • Green chillies 2
  • Ginger 1 tsp (chopped)
  • All spice powder 1 tsp
  • Oil for frying

How to make Shami Kabab

  • In a pan put minced meat, gram lentil soaked ,cumin seeds,fennel seeds,whole coriander,green gardamom, whole red chilli, salt, ginger and garlic cloves,boil on low flame with 2 glass of water.
  • When all ingredients are tender and the water has been completely absorbed.
  • Remove from stove, let it cool.
  • Then add boiled potato in it and chop the mixture in a chopper.
  • Now add egg, coriander leaves, mint leaves, green chillies and all spices powder, mix well.
  • Make kebabs and fry 3-4 kabab at a time to a rich brown color, turning them once.
  • Remove from pan and put them on absorbent kitchen paper to absorb excess oil.
  • Garnish with green chillies, coriander leaves,sliced onion and lemon.
  • Shami Kabab is ready to serve.

  • Serve hot with Pulao,Chapati and Pudina ki Chutney.
  • Tip: For frying kebabs add enough oil to just cover the surface of fry pan if there is too much oil, the kebabs will split.

Prep Time : 40-45 min
Cook Time: 20 min
Serves : 6-7

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